PRODUCT DESCRIPTION

Sara Lee All Purpose Butter Pound Cake 300g is a moist and delicious classic made using a traditional butter recipe that has been enjoyed around the world for over 50 years. Proudly made in Australia, this versatile cake is perfect served on its own or dressed up with fruit, cream, custard or ice cream. Conveniently frozen to maintain freshness, it is ideal for desserts, entertaining, cafés, catering or an easy sweet treat.

KEY FEATURES

• Traditional butter pound cake recipe
• Moist, rich and delicious texture
• Made with 11% butter
• Proudly made in Australia
• Halal certified
• Versatile dessert suitable for serving on its own or with toppings
• Convenient 300g frozen cake

INGREDIENTS

Sugar, Wheat Flour, Egg or Reconstituted Egg, Butter (11%) [Cream (From Milk)], Margarine [Vegetable Oils, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)], Emulsifiers (477, 471, 475), Milk Solids, Natural Vanilla Flavour, Baking Powder [Raising Agents (450, 500), Wheat Starch], Salt, Baking Soda [Raising Agent (500)], Natural Colour (100), Acidity Regulator (330).

ALLERGENS

Contains: Wheat, Gluten, Egg and Milk. May contain Soy, Peanuts and Tree Nuts.

NUTRITIONAL INFORMATION

STORAGE

Keep frozen until required. Remove the required portion from the foil tray and allow to thaw at room temperature. Return unused frozen portions to the freezer immediately.