PRODUCT DESCRIPTION

Enjoy the classic taste of takeaway-style potato cakes with the convenience of a gluten free option. Gluten Free Batter Potato Cakes are made with sliced Australian potatoes coated in a light, crispy gluten free batter and are pre-cooked for quick and easy preparation. Perfect as a snack, side dish or meal accompaniment, they cook to a delicious golden finish in the oven or air fryer.

KEY FEATURES

• Gluten free recipe
• Made with Australian sliced potatoes
• Light, crispy gluten free batter
• Quick and easy to prepare
• Suitable for oven or air fryer cooking
• Perfect as a snack, side dish or meal accompaniment

INGREDIENTS

Potato, Water, Gluten Free Flour Blend (Rice Flour, Maize Starch), Vegetable Oil, Salt, Raising Agents (450, 500), Sugar, Thickener (415)

ALLERGENS

No declared major allergens. Manufactured in a facility that may also process products containing Milk, Egg and Soy.

NUTRITIONAL INFORMATION

STORAGE

Keep frozen at or below -18°C. Do not refreeze once thawed.